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Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

AuthorBrian
RatingDifficultyBeginner

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Yields8 Servings
Prep Time15 minsCook Time7 hrsTotal Time7 hrs 15 mins
 1 Online, chopped
 1 (16 ounce) can chili beans
 1 (15 ounce) can black beans
 1 (15 ounce) can whole kernel corn, drained
 1 (8 ounce) can tomato sauce
 1 (12 fluid ounce) can or bottle beer
 2 (10 ounce) cans diced tomatoes with green chilies, undrained
 1 (1.25 ounce) package taco seasoning
 3 whole skinless, boneless chicken breasts
 1 (8 ounce) package shredded Cheddar cheese (Optional)
 1 (8 ounce) container sour cream
 1 cup crushed tortilla chips
1

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

2

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts

Serving Size 8

Servings 8


Amount Per Serving
Calories 434
% Daily Value *
Total Fat 17.7g28%
Cholesterol 67.8mg23%
Sodium 1596.8mg67%
Total Carbohydrate 42.3g15%
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

 1 Online, chopped
 1 (16 ounce) can chili beans
 1 (15 ounce) can black beans
 1 (15 ounce) can whole kernel corn, drained
 1 (8 ounce) can tomato sauce
 1 (12 fluid ounce) can or bottle beer
 2 (10 ounce) cans diced tomatoes with green chilies, undrained
 1 (1.25 ounce) package taco seasoning
 3 whole skinless, boneless chicken breasts
 1 (8 ounce) package shredded Cheddar cheese (Optional)
 1 (8 ounce) container sour cream
 1 cup crushed tortilla chips

Directions

1

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

2

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Slow Cooker Chicken Taco Soup

Comments:

  • Can I get a smoked Turkey?

    • Hello

      Yes we do have smoked turkeys available. You can order online or call us at 303-857-2750

      Thank You

      HOS

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