You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Yields8 ServingsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
1Online, chopped
1(16 ounce) can chili beans
1(15 ounce) can black beans
1(15 ounce) can whole kernel corn, drained
1(8 ounce) can tomato sauce
1(12 fluid ounce) can or bottle beer
2(10 ounce) cans diced tomatoes with green chilies, undrained
1(1.25 ounce) package taco seasoning
1House of Smoke Smoked Whole Chicken, deboned and meat shredded or cubed
Place the onion, chili beans, black beans, corn, tomato sauce, beer, chicken and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set cooker to low and cook for 2-3 hours.
2
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Facts
8 servings
Serving size
8
Amount per serving
Calories434
% Daily Value *
Total Fat17.7g23%
Cholesterol67.8mg23%
Sodium1596.8mg70%
Total Carbohydrate42.3g16%
Protein27.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, chicken and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set cooker to low and cook for 2-3 hours.
2
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
House of Smoke began back in 1973 by Gordon Barsness and his family. The family found their way to the small town of Fort Lupton, CO from the rural surroundings of Iowa. – Learn more
