Description
New Zealand raised Venison Osso Bucco. Cross cut shanks from the hind leg. 4 pieces per package. 12-16 oz. per piece. Perfect for braising.
New Zealand raised Venison Osso Bucco. Cross cut shanks from the hind leg. 4 pieces per package. 12-16 oz. per piece. Perfect for braising.
House of Smoke began back in 1973 by Gordon Barsness and his family. The family found their way to the small town of Fort Lupton, CO from the rural surroundings of Iowa. – Learn more
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