Choose turtle meat raised on farms. Excellent for creating handmade turtle soup in the Louisiana style.
Each bite of these delicious morsels packs a flavorful punch. Look no further than our premium snapping turtle meat if you are stuck for supper inspiration or want to serve something genuinely unique and rare.
Snapping turtle meat is frequently considered a summertime treat, but it may also be used to make delectable gumbos, soups, sauces, nuggets, and other wonderful treats for any celebration or event.
The texture of a freshwater snapping turtle is similar to frog legs or lobster. White meat makes up the back straps and neck, while the four legs and tail are made of dark meat. In many nations, including the US, turtle is regarded as a delicacy. It is also a staple of Cajun cuisine.
Our succulent snapping turtle meat can add a touch of gourmet to your cooking and provide ideas for heirloom family recipes.
What flavor does turtle meat have?
According to legend, a huge snapping turtle contains seven different kinds of flesh, each tasting like pig, chicken, beef, shrimp, veal, fish, or goat. (Those who dislike the protein might characterize it as tasting muddy, filthy, mushy, or chewy.)
Is turtle meat or seafood?
Is turtle meat, seafood, or both? According to the Catholic Church, turtle is a seafood, however if you’re a real hard-liner, you should probably be careful because many restaurants will replace veal in turtle soup, which is obviously not a seafood.