Description
We make our jerky with whole muscle. No pressed or formed meat. Each package contains 3 oz. each of Elk, Venison and Bison.
We make our jerky with whole muscle. No pressed or formed meat. Each package contains 3 oz. each of Elk, Venison and Bison.
House of Smoke began back in 1973 by Gordon Barsness and his family. The family found their way to the small town of Fort Lupton, CO from the rural surroundings of Iowa. – Learn more
Dana Torgersen (verified owner) –
It went quik. Same as delivery. We ate it all…
Clifford (verified owner) –
michael rothen (verified owner) –
Anonymous (verified owner) –