Slow Cooker Smoked Chicken Taco Soup
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Place the onion, chili beans, black beans, corn, tomato sauce, beer, chicken and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set cooker to low and cook for 2-3 hours.
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Serving Size 8
Servings 8
- Amount Per Serving
- Calories 434
- % Daily Value *
- Total Fat 17.7g28%
- Cholesterol 67.8mg23%
- Sodium 1596.8mg67%
- Total Carbohydrate 42.3g15%
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place the onion, chili beans, black beans, corn, tomato sauce, beer, chicken and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set cooker to low and cook for 2-3 hours.
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
