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Slow Cooker Smoked Chicken Taco Soup

Yields8 ServingsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

 1 Online, chopped
 1 (16 ounce) can chili beans
 1 (15 ounce) can black beans
 1 (15 ounce) can whole kernel corn, drained
 1 (8 ounce) can tomato sauce
 1 (12 fluid ounce) can or bottle beer
 2 (10 ounce) cans diced tomatoes with green chilies, undrained
 1 (1.25 ounce) package taco seasoning
 1 House of Smoke Smoked Whole Chicken, deboned and meat shredded or cubed
 1 (8 ounce) package shredded Cheddar cheese (Optional)
 1 (8 ounce) container sour cream
 1 cup crushed tortilla chips
1

Place the onion, chili beans, black beans, corn, tomato sauce, beer, chicken and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set cooker to low and cook for 2-3 hours.

2

Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts

Serving Size 8

Servings 0

Amount Per Serving
Calories 434
% Daily Value *
Total Fat 17.7g28%
Cholesterol 67.8mg23%
Sodium 1596.8mg67%
Total Carbohydrate 42.3g15%
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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