Slow Cooker Smoked Chicken Taco Soup

Name: Slow Cooker Smoked Chicken Taco Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8
Ingredients: 1 Online, chopped; 1 (16 ounce) can chili beans; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 1 (12 fluid ounce) can or bottle beer; 2 (10 ounce) cans diced tomatoes with green chilies, undrained; 1 (1.25 ounce) package taco seasoning; 1 House of Smoke Smoked Whole Chicken, deboned and meat shredded or cubed; 1 (8 ounce) package shredded Cheddar cheese (Optional); 1 (8 ounce) container sour cream; 1 cup crushed tortilla chips

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

1 Online, chopped

1 (16 ounce) can chili beans

1 (15 ounce) can black beans

1 (15 ounce) can whole kernel corn, drained

1 (8 ounce) can tomato sauce

1 (12 fluid ounce) can or bottle beer

2 (10 ounce) cans diced tomatoes with green chilies, undrained

1 (1.25 ounce) package taco seasoning

1 House of Smoke Smoked Whole Chicken, deboned and meat shredded or cubed

1 (8 ounce) package shredded Cheddar cheese (Optional)

1 (8 ounce) container sour cream

1 cup crushed tortilla chips

Place the onion, chili beans, black beans, corn, tomato sauce, beer, chicken and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set cooker to low and cook for 2-3 hours.

Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.