Creole Turtle SoupBy House of SmokeThis is a classic Creole turtle soup-styled recipe from New Orleans. Easy to make... once you've ordered some of our turtle meatPot Roasted Pheasant with Port Wine SauceBy House of SmokeRoasted Quail with Warm Spring Vegetable SaladBy House of SmokeRoasted Quail with Warm Spring Vegetable SaladSlow Cooker Smoked Chicken Taco SoupBy House of SmokeYou can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
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House of Smoke began back in 1973 by Gordon Barsness and his family. The family found their way to the small town of Fort Lupton, CO from the rural surroundings of Iowa. – Learn more