Game Meats A-Z – Wild Game Meat

Kangaroo, Ground

House of Smoke — Thu, 02 Dec 2021 19:46:49 +0000

Ground bulk Kangaroo meat. One 6 LB package per order.

Foie Gras, Grade B

House of Smoke — Thu, 02 Dec 2021 19:30:13 +0000

Whole lobe of grade B Foie Gras from Moulard duck. 1 lobe per package. 1.5-2 LB per lobe.

Foie Gras, Grade A

House of Smoke — Thu, 02 Dec 2021 19:27:47 +0000

Whole lobe of grade A Foie Gras from Moulard duck. Each lobe averages 1.75-2.25 LB each. One lobe per package.

Foie Gras Nuggets

House of Smoke — Thu, 02 Dec 2021 19:21:40 +0000

Grade A Foie Gras nuggets from Moulard ducks. 1 LB per package

Duck Eggs

House of Smoke — Thu, 02 Dec 2021 19:15:34 +0000

Farm fresh duck eggs are 30 hours old when we receive them and we ship them out to our customers in a matter of days. Once received duck eggs should be refrigerated and can be kept for up to 6 weeks. We recommend washing eggs before use. 10 eggs per order.

Capon, Whole

House of Smoke — Wed, 01 Dec 2021 19:14:50 +0000

A chicken is just a chicken, right? Not necessarily – a Capon is not your average chicken. Some even call it the ‘Super Chicken’, due to its rich and tender flavor. Capon is essentially a rooster that is gelded, or surgically neutered at three weeks of age to neutralize the muscular development of the bird. This centuries-old technique contributes to a plumper and juicier bird which also improves the texture compared to a traditional roast chicken. One 7-9 LB Capon per order.

Wild Boar Ground

House of Smoke — Tue, 30 Nov 2021 20:02:08 +0000

Ground Wild Boar Meat. 6 LB per case

Wild Boar Shoulder Roast

House of Smoke — Tue, 30 Nov 2021 19:59:27 +0000

Boneless netted Wild Boar shoulder roast. One 4-5 LB roast per case.

Wild Boar Stew Meat

House of Smoke — Tue, 30 Nov 2021 19:47:17 +0000

Wild Boar stew meat is perfect for chili, meat pies, soups, ragus or your next slow cooker recipe. 5 LB per case.

Wild Boar French Rack

House of Smoke — Tue, 30 Nov 2021 19:40:24 +0000

Wild Boar has a stronger, richer and nuttier flavor than pork. Is best cooked over high heat. One 3-4 LB frenched rack per case.